In terms of appearance, the Five-Black Chicken has a small and delicate body shape, with its feathers being pitch-black and shiny. It has the "five-black" characteristics of black feathers, black skin, black meat, black bones, and black internal organs. In some varieties, the comb is also black, making it highly recognizable as a whole. It has a strong constitution, strong disease resistance, and excellent environmental adaptability, and can grow well under a variety of climatic and geographical conditions.

In terms of nutritional value, the Five-Black Chicken is rich in protein, amino acids, vitamins, and trace elements such as iron, zinc, and selenium. The contents of amino acids and trace elements are higher than those of common chicken breeds. Protein is the basic substance for human life activities and helps with tissue repair and growth. A variety of amino acids work synergistically and participate in many physiological processes of the human body. Iron is of great significance for preventing iron-deficiency anemia, while trace elements such as zinc and selenium play a key role in enhancing immunity and anti-oxidation.

In terms of edibility, the meat of the Five-Black Chicken is tender, delicious, and rich in nutrients, and is suitable for a variety of cooking methods. Whether it is stewed clear, made into soup, braised in soy sauce, or stir-fried, it has a unique flavor. The soup made from the Five-Black Chicken is a great nourishing dish. The soup is rich and mellow, which can not only warm the body but also supplement nutrients to the human body and enhance physical fitness.

In terms of medicinal value, according to traditional Chinese medicine theory, the Five-Black Chicken has the effects of nourishing yin and tonifying the kidney, replenishing essence and marrow, invigorating qi and enriching blood, etc. It is often used to regulate women's irregular menstruation and postpartum weakness, and to improve symptoms such as insufficient qi and blood and physical weakness in the elderly. It also has a good nourishing and conditioning effect on those who are recovering from illness or have a weak constitution.

Nowadays, with the increasing attention of people to healthy diets, the Five-Black Chicken and its products are becoming more and more popular in the market. They have not only become delicious dishes on family dining tables but also gradually emerged in the fields of health products and pharmaceuticals, showing broad development prospects.