Shugan Shugan tea is made from plant buds, leaves, flowers, flower buds, fruits (fruits), roots, and other raw materials through processing. The production process involves purifying (picking, screening, cleaning) and processing (wine, cutting, baking, stir frying, steaming, boiling, roasting, fermentation) the raw materials of the ingredients according to the production process requirements, followed by post production (prescription adjustment, powdering, sterilization, screening, packaging). The project is located in Xixia District, Yinchuan City, Ningxia.

In China, about 5000 years ago during the Shennong era, people boiled and drank plant stems and leaves, and used tea leaves as medicine, calling it the "medicine of all medicines". As the saying goes, 'Why do we need Emperor Wei to take a pill and drink all seven bowls of tea from Lu Tong?'. Up to now, people have been using tea to brew (soak or boil) as a way of drinking, even with a respect for nature, which is a wisdom of life for thousands of years. It has a long and profound history of development and is often recorded in books throughout history.

The Shugan Tea family has a history of more than 120 years of inheritance. Through the inheritance and development of successive inheritors, the craftsmanship of this tea has been perfected to 9 main process steps and 18 process procedures, which comply with the food standard GH/T 1091-2014 (substitute tea) of the People's Republic of China's supply and marketing cooperation industry. In order to promote and inherit the handmade craftsmanship of folk tea, Ms. Xu Yankun, the third generation inheritor of Shugan Tea, is willing to "uphold a spirit and become a lifelong craftsman" and contribute to society by carrying forward and inheriting this handmade tea craftsmanship.

From the perspective of health value, Shugan tea is used to nourish the liver (wood) in spring, the heart (fire) in summer, the lungs (metal) in autumn, and the kidneys (water) in winter according to the 24 solar terms. The key to a year's health lies in spring, and liver nourishment begins in spring. When everything recovers and new green leaves grow, harvesting begins, and the ingredients are delicious and nutritious.

From the perspective of market value, Shugan tea is produced and sold by Ningxia Golden Sun Pharmaceutical Co., Ltd., which not only promotes the inheritance of skills and increases employment in the region, but also reflects the planting characteristics and prosperous development of Chinese medicinal materials in Ningxia's real estate.  

From a cultural value perspective, Shugan tea has a long history and has established an important position in the treatment of culture with "tea" through the improvement and innovation of inheritors in different periods. And it has played a crucial role in promoting the production and inheritance of pure handmade tea skills.

The culture of Shugan tea has been nurtured for a hundred years, which is natural, safe, convenient, and healthy. It maintains the craftsmanship and taste of traditional handmade tea, while fully utilizing the characteristics of tea therapy and health preservation. It is a health preservation method that is very in line with the living habits of ordinary people. Ningxia Golden Sun Pharmaceutical Co., Ltd. will inherit and promote this technique. tea