1.Parts: beef belly meat and beef buttock meat 2. Standard: 500g / 2500g / 5000g cut with 3cm * 3cm; 300g packaging with 2cm * 2cm cutting shall prevail 3.Packaging size: 300g: 180 * 200 * 120cm 500g: 180 * 250 * 120cm 2500g: 300 * 400 * 120cm 5000g: 400 * 600 * 120cm 4. Product introduction: The brisket is the soft muscle of the belly and near the ribs, with more lean meat. Source of beef brisket fat tendon Membrane, less standard processing for 3cmx3cm cubes, suitable for braising in soy sauce or stew, soft glutinous texture, chewy, rich meat flavor.